Juicy, Flavorful, and Perfectly Cooked Every Time By Jason Griffith There’s nothing quite like the sizzle of a ribeye steak ...

On the grill, high heat creates a beautiful, even sear. The Maillard reaction, responsible for the crisp browning on steak as it starts to cook, starts at about 300 degrees Fahrenheit, and you can ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

If you’re using a gas grill and need to clean before you cook, crank the heat up to high for 15 minutes with the lid closed, then turn off the gas and open the lid.

The pros grill their steaks at high heat, sometimes very high heat. Ruth’s Chris uses specially designed grills that are a mind-blowing 1,800 degrees. Your grill won’t do that.

How to grill the perfect steak. May 24, 2022 at 1:00 p.m. | Updated May 23, 2022 at 9:25 p.m. by Steven Raichlen / New York Times News Service ...

Grilling marinated flank steak is a great way to tenderize the meat and impart loads of flavor. ... Grill over moderately high heat, turning once, until medium, about 8 minutes per side.