Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level.

In New York, a sandwich isn’t just a sandwich. Whether it’s called a sub, hero, grinder or hoagie, the long roll wrapped around freshly sliced cold cuts is king. Even at Saul’s – Melbourne’s purveyors ...

It's a breakfast limousine wreck of two eggs, two sausages, and two servings of bacon topped with cheese and served in a "toasted hoagie bun" which appears to be crushed in a car compactor before ...