Beef Chuck (2 lbs / 900 g, cut into 1-inch cubes): The main protein, becomes tender and flavorful when slow-cooked. The marbling ensures richness and depth of flavor. All-Purpose Flour (3 ...

Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining oil and beef, adding additional oil as needed. Pour off drippings; return beef to stockpot. Drain beans; discard water.

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

Ingredients Amanda Hay's beef stew recipe is so easy, it only takes 10 minutes to prep. (Amanda Hay) 1.75 pounds diced beef 1 large brown onion cut and sliced to your preferred size 2 tbsp oil ...

According to Littely, apple cider can be a game changer in beef stew. But as with any flavorful ingredient, balance is key to achieving a well-rounded result. "The acidity in apple cider helps ...

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.