Serve with steaks. Many people use the terms interchangeably, so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may differentiate the ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

But if eating out isn't a great option for you, homemade chicken-fried steak is the next best thing. What distinguishes chicken-fried steak from other steaks is its delectably crunchy outer layer.

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

4 (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. mayonnaise 1 c. canola oil for frying, plus another 1/2 cup, if needed 1/2 ...

Chicken fried steak is a classic that stands the test of time March 19, 2024 More than 1 year ago 5 min (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...

Chef Jill Aker-Ray shares her family recipe for chicken fried steak on this episode of Charlotte Cooks. Chef Jill adds mashed potatoes plus green beans to round out this perfect comfort food meal.

Once it's in the air fryer, the chicken fried steaks should be done after about 15 minutes in the air fryer, set to 400 degrees Fahrenheit.