Serve with steaks. Many people use the terms interchangeably, so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may differentiate the ...

But if eating out isn't a great option for you, homemade chicken-fried steak is the next best thing. What distinguishes chicken-fried steak from other steaks is its delectably crunchy outer layer.

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

But the real magic happens after the steak is fried: Ree whips up a creamy homemade gravy using leftover pan drippings and whole milk (no skim milk, unfortunately). “You cannot have chicken ...

4 (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. mayonnaise 1 c. canola oil for frying, plus another 1/2 cup, if needed 1/2 ...

Chicken fried steak is a classic that stands the test of time March 19, 2024 More than 1 year ago 5 min (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...

Once it's in the air fryer, the chicken fried steaks should be done after about 15 minutes in the air fryer, set to 400 degrees Fahrenheit.