They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... be bold with the seasoning to get the classic pea soup flavour.

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Heat the oil in a saucepan ...

Our favorite pea-forward ... Best of all, the recipe calls for frozen peas, which means it can be easily made any time of year. This delightfully light and clean-tasting soup from chef Daniel ...

This spring pea recipe can be served as an appetizer with fresh lemon and the whipped cheese dip, or it can be made into a full meal with prosciutto, bread and a green salad. "The vegetables get ...