Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch ...

"This has been a hit at our local peach festival for 2 years now. It's actually requested for donation," says Allrecipes member CJ. "I love it. It is very easy and it has a lovely flavor. You can also ...

Preheat oven to 375F. Line cookie sheet with parchment. On a lightly floured surface, unroll pie crusts and cut 20 circles of dough, each 3 1/2-inches. Reroll scraps as necessary. Place dough ...

Using a fork, crimp the edges of the tops and bottoms of each pie to ensure that the filling doesn't run out while baking. Place each hand pie onto the baking sheet. 5.

Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra ...

Hand pies can be baked 1 day ahead; let cool. Store airtight at room temperature. See also: More holiday recipe ideas from Bon Appétit magazine "Sunday Morning" 2020 Food Issue recipe index ...

These petite hand pies make everyone’s favorite nutty desert into a grab-and-go treat. Instructions: In 2-quart saucepan, whisk together the heavy cream, corn syrup, brown sugar, corn starch ...

Guests can grab one and nibble it standing up, pie bar in one hand, refreshing summer beverage in the other. One recipe serves a crowd. These bars are a little like cheesecake, but heavy on the fruit.