This classic bundt cake is soft, buttery, and topped with a silky vanilla glaze that sets to a perfect sheen. Great for ...

So delicious and fruity, our raspberry lemon bundt cake is the perfect example of just how beautiful berries can be.

Vanilla Chai Spiced Bundt Cake. Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people. Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder ...

In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds.

The recipe will make one (10 to 12 cup) bundt cake.** 6. Bake until a cake tester or toothpick inserted into the cake comes out clean and the cake doesn’t jiggle when shaken, about 45 minutes.

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Pour batter into the prepared Bundt pan and bake for 45 to 50 minutes, using a skewer or cake tester to check for doneness. A few loose crumbs should remain on your tester. Let cake cool for 10 ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.