Whisk miso, brown butter, toasted sesame seeds, and honey together and drizzle it over the banana bread halfway through baking for a tangy, caramelized topping.

Stage 3: Kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and ...

Unmold the banana bread, and if you have the patience, wrap completely in plastic wrap and let stand at least 8 hours or overnight before serving to improve the texture and flavor. If glazing the ...

The dough should be a little bit wetter than normal bread dough, similar to that of banana bread. Add chopped nuts, rosemary and honey. Pour the mixture into the prepared loaf tin.