Fried Honey Walnut Shrimp Recipe by Smith's Chef Jeff Jackson Ingredients 1 c. walnuts ¼ c. brown sugar ¼ c. honey ¼ c. mayonnaise 2 tbsp. soy sauce 2 tbsp. rice vinegar 1 tbsp. minced garlic ...

7) Toss the deep fried shrimp with the sweet and condensed milk mixture. Add the candied walnuts and toss together to combine. Serve with your favorites sides and enjoy.

Toss the fried shrimp with the sauce. Place the walnuts on a plate, breaking them up with your hands if they’re stuck together. Top with the shrimp and sprinkle with some more white sesame seeds.

Jeffrey Pang writes of being asked once to make honey-walnut shrimp for a company potluck: "The only problem was, we never had the dish growing up in Hong Kong. It exists, but it's nowhere as ...

Transfer to a paper-towel-lined plate, and let drain. 7. Add shrimp to honey mixture, and toss to coat. Gently stir in reserved walnuts. Serve over rice, and sprinkle with scallions.

It's surprisingly easy to make.While honey walnut shrimp can sometimes be paired with steamed broccoli, I rarely saw it served that way. Instead, it was often served on a bed of shredded iceberg ...

The shrimp were flash-fried in cornstarch and then covered in a sweet, condensed-milk-and-mayonnaise-based sauce and served with crunchy honey walnuts. Broke. The. Mouth.

Crispy fried shrimp are tossed in a rich, creamy sauce made with condensed milk and a touch of honey for this takeout dupe that’s easy to make at home. Walnuts candied in honey bring a sweet ...