Scoop out pulp and chop. Line melon shells with lettuce leaves; arrange 2 shells on each plate. In a bowl, gently toss together chicken with horned melon pulp, melon chunks and grapes.

If you've never used a kiwano, or horned melon, the time has come. If you can't find one, use three ripe strawberries. Cut 2 thin slices from the center of the kiwano; reserve for garnish. Scoop ...

The Ingredient: Horned melon “It’s like this weird martian fruit,” Thomas Raquel said of horned melon, a spiky, bright yellow-orange fruit filled with lime-green pulp and white seeds.

KIWANO Kiwano commonly is called the horned melon for its horn-like spines. It has an orange skin and lime-green, jelly-like flesh with a refreshingly fruity taste.

Mayfield in San Juan Capistrano serves a beautiful melon dish, which also showcases Weiser melons with Marcona almonds and speck instead of the traditional prosciutto. You can find the recipe ...