Combine the wet and dry ingredients and blend until not too lumpy. Pour batter by 1/4 cupfuls onto the hot griddle or skillet. The batter is a bit thick, so you might need to spread it around a bit.

The egg yolk is the best part of the egg. There is no denying this. Yolks are basically neat little orbs of rich, golden sauce that taste good on everything, and you should add them to your savory ...