This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

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For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

Next it’s tossed in Dave’s Hot Chicken’s proprietary seasoning mix containing the Carolina Reaper chilli (the exact recipe is a secret). The resulting tenders have a subtle but faintly ...

Slice the chicken into thin strips and divide between the two flatbreads. Top with the salad, hot chilli sauce (or other sauce if you prefer) and a squeeze of lemon juice. Roll up and serve.

In this hot honey chicken traybake, the sweetness of honey and sweet potatoes is perfectly balanced with a touch of chilli. Each serving provides 510 kcals, 37g protein, 50g carbohydrates (of ...

Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings, toss them around so they too are covered in oil. Place your dish back in the oven for a further 10 minutes.