Instead, opt for milk to craft the perfect cup of hot chocolate. Jessica Randhawa cautions against using low-fat or skim milk. "The fat content in whole milk or cream contributes to the creamy ...

We used whole milk in this recipe to produce a rich and creamy hot chocolate. 2% also works great, though skim milk starts to ...

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.

Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling. Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts. Whisk the hot ...