We used whole milk in this recipe to produce a rich and creamy hot chocolate. 2% also works great, though skim milk starts to ...

Hot chocolate tends to be richer and creamier ... you can add a splash of heavy cream or use whole milk instead of skim milk.

This hot chocolate is an Oaxacan variety from southern Mexico blended with cinnamon, cloves, vanilla bean, sugar and steamed milk. A cup of this zesty cocoa will set you back $4. Paul Young is an ...

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.

Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling. Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts. Whisk the hot ...