These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Fennel and pork are a lovely combination in this ... Heat a little spray oil in a frying pan set over a high heat. Once hot, add the sausages and fry until browned all over. Meanwhile, add the ...

This recipe makes two pies that are about 12cm by ... Remove the shells and papery skin while the chestnuts are hot. You can also use cooked, plain (unsweetened) shelled chestnuts, sold in foil ...

Using a 1:1 ratio of ground chuck and hot ... sausage" in the U.S. tend to have fennel as the dominant flavor. The spice has an anise-y, sweet-savory character that goes particularly well with ...