Candy maker Greg Cohen and the staff from Lofty Pursuits show the process of concocting new candy flavors by making a full ...

To make one full-size batch, we mix 7 lbs of corn syrup, 14 lbs of sugar, 1 tsp of cream of tartar, and 2 quarts of water in a copper kettle. After heating it to 310°F, we add flavoring oil and pour ...

Greg commented that he knows of only two other places that make hard candy this old-fashioned way. It’s no wonder since much of his antique equipment was purchased on Ebay. The water-filled ...