Macarons have a reputation for being a bit tricky to make because of how finicky they are. There are several mistakes everyone makes when baking macarons, such as failing to sift the ingredients or ...

“French macarons are sweet. They can be savory,” Pastry chef Dani DiSanto says. “There’s something about the texture when you bite into it, it’s crunchy, it’s chewy.

For the cookie portion of the macaron, put the almond flower, confectioner's sugar, and egg white (with orange food dye) into a mixer. 10.) For the meringue, add water and sugar into a pan, 11.) ...