After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

How to cook mackerel on an outside fire. River Cottage’s Gill Meller is the outside cooking expert and is still finding new ways of cooking on an open fire all the time. Gill Meller.

1.Cook mackerel kabayaki. 2.Cut the beans lengthwise in half and boil in salted water for 1 to 2 minutes. 3.Serve the hot rice in a bowl before cooking the eggs.

Place the mackerel in a long gratin dish with the lemon grass, garlic and chilli. Add the oil, lime juice, rind and seasoning. Mix well. Turn once to cover well and then leave for up to one hour.