Before you start cooking, follow these three quick steps ... Zucchini and yellow squash are both summer squashes, meaning ...

No matter how you choose to cook it, you'll enjoy summer squash for months to come! The best way to freeze squash is to cook it first. And while this might seem like it takes a little more ...

Brush generously with olive oil and sprinkle with salt. Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin ...

Older large summer squash will have large seeds in the center that are not desirable to eat. If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut ...

Summer squash include easy-to-chop options like zucchini ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

In a large pan over medium heat, sear squash until lightly browned and soft, 1-2 minutes per side. (Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides ...

In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...