Cheese 101: How to Cut Cheese We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Related ...

Stilton cheese takes its name from the village of Stilton ... Once we've set it and it looks like a giant jelly, a giant white jelly, we'll cut the curd, release the moisture, and we'll drain ...

Properly stored, Stilton will last in your refrigerator for three to four weeks. If mold grows on the surface of the cheese, cut at least one inch around the mold to remove it. Take care not to ...

If you have a whole Stilton, it is best to cut a round off at a time and then replace the top to prevent the cheese from drying out. Pouring alcohol into the top of the cheese, or using a spoon to ...