This ham and cheese French toast recipe is the perfect quick breakfast when short on time. Start by whisking together two eggs, 30 ml of milk, salt, and black pepper to create a savory custard.

Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes. Garnish ...