"CHAPATIS (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Don't be fooled by the number of ...

To make things totally simple for you, we present a video which shows how to, step by step, precisely and exactly, make chapatis, without too much effort. Take a look.

Cook the chapatis at low to medium heat on a greaseless frying pan or griddle . . . about 30 seconds to a side — or until light brown splotches appear — for bread flexible enough to wrap ...

Roll the chapati out with a rolling pin to a thickness of 1mm, applying even and gentle pressure. The best way to get the perfect round shape is to keep turning it clockwise as you roll.

“CHAPATIS (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Don’t be fooled by the number of ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family ...

Chapati. Most of us believe that making chapati is very hard, but once you get a hang of it, everything is as easy as it gets. Growing up, I watched my mama make very tasty chapatis on those ...

How to make easy Ragi Chapati at home To make this easy Ragi Chapati, take a large bowl, add ½ cup ragi flour and ½ cup wheat flour. Sieve the flours, then add in a pinch of salt, 2 teaspoon ...

To make your chapati more healthy, always mix other healthy flours like oats, almond, millets (jowar) or ragi. However, make sure you mix small proportions of them.