These homemade cinnamon rolls are soft, fluffy, and swirled with cinnamon-sugar filling. Finished with a smooth cream cheese frosting, they’re perfect for breakfast or dessert. Main ingredients: ...

Savory garlic and cheese pull-apart rolls recipe. Serves 10. Ingredients: 1 loaf frozen white bread; 1/2 cup butter, melted; 1 cup freshly grated Parmesan cheese; 1 teaspoon dry parsley flakes; ...

For frozen grocery store rolls, there's even more you can do to make them feel homemade. While they do take a little longer to cook, the extra time is worth it.

Cut the dough into large rolls, this recipe only makes 16 rolls. I use a serrated knife, but you can also use dental floss. Wrap the floss around the dough, cross it, and pull tight.

If you choose the oven, heat the rolls for 10 minutes at 425°F. As for the microwave, heat them on high for two minutes.) Microwave the butter until it's melted.

Dinner rolls are great for sopping up gravy and making little leftover sandwiches. But when it comes to grilled cheese, their already browned exterior, doesn’t grill as well as sliced white ...

Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...