Cornbread is a no-brainer and this skillet crisped version is the best you'll ever make. Looking for the perfect side for your favorite chili recipe?

This makes a crispy, cheesy crust with a little more heat, so you get cornbread with just the right amount of spice. For more food and drink goodness, join The Takeout's newsletter .

How to Make Dolly’s Crispy Corn Fritters. This dish is the definition of simplicity. In a large bowl, whisk cornmeal mix, sugar, baking powder, salt and a pinch of black pepper.

Cooking Tips: Here Are 4 Easy Tips To Make Perfect Crispy Corn At Home: 1. It's all about the quality of corn. The freshness of the corn is key when making this snack. The fresher they are, the firmer ...

Stir with a flat wooden spoon or spatula and cook until the mixture is steamy and thickens, 8 to 10 minutes, adjusting the heat up or down to make sure it doesn’t boil but comes together.