This warm and hearty dish brings together smooth, buttery mashed potatoes topped with rich beef gravy made from drippings or ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Basic mashed potato recipe. Making mashed potatoes is pretty straightforward. You boil and drain potatoes; add milk, cream and/or butter, salt or other seasonings; and mash them.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

Amazing mashed potatoes Serves 6. 3 pounds russet or Idaho potatoes, peeled and quartered 6 ounces butter (equals 12 tablespoons), cut into chunks, at room temperature 12 ounces half-and-half ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Making mashed potatoes is a straightforward process with a few simple ingredients. But a […] Skip to content. All Sections. Subscribe Now. 75°F. Sunday, June 29th 2025 Daily e-Edition.

About a pound of potatoes, cut into 1-inch chunks (I usually use 4 rinsed, unpeeled Yukons) 2 big pinches of salt. 2 tablespoons of butter (about 1/2 tablespoon per potato) ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband. ... Yukon gold potatoes work best for this recipe but if you can't find those, Russet potatoes will also do.