Directions. In a heatproof bowl or double boiler, whisk egg yolks and sugar over simmering water until thickened and the ...

To make macarons ... Increase the speed to medium-high and beat until fluffy. Add vanilla extract and heavy cream, one tablespoon at a time, until the desired consistency is reached. Pair the macaron ...

Macarons also skew very sweet, and, at home, you can dial down the sugar to a certain degree. And, once you get a feel for the process, you can exercise maximum creativity when it comes to flavor ...

Make the Meringue: In a small saucepan, combine the granulated sugar and water and stir gently until the mixture looks like wet sand. Cook on medium heat until the sugar syrup reaches 244°F.

Tomorrow High-Mostly Sunny. ... Macaron madness -- make the French treats at home, if you're game. Published: Sep. 28, 2011, 12:00 p.m. By . Amy Kuperinsky | NJ Advance Media for NJ.com ...