Tossing dough, much like pizza making itself, requires practice to master, and with Bean's tips, your homemade pizzas will soon be the stuff of legend. Read the original article on Mashed .

Pizza dough is a lean dough -- no sugar, no fat -- which makes it chewier and crispier." He said the cinnamon rolls will be "noticeably denser and chewier" if you make the swap.

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. One key trick: I always age my pizza dough in the fridge to improve ...

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.

I've figured out how to make quick and foolproof homemade pizza dough.; My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes ...