However, there is a little-known secret that you can fool everyone by whipping up this age-old recipe: Shortbread Butter Bars. With only four ingredients, you can whip this up in only 40 minutes ...

Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded with bits of coconut, baked over a rich and buttery shortbread crust. We liked the recipe so much ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

Make the Shortbread: Preheat the oven to 350 degrees and line a 12-by-17-inch baking pan with foil, allowing it to extend 1/2 inch over the edge on all sides. Spray the foil with vegetable oil spray.

Press shortbread cookie bar mixture down into the bottom of the pan in an even layer and bake for 20 minutes or until it’s light golden brown. Remove from oven and allow to cool on wire rack ...

Continue to cook the sugar until it darkens to a rich caramel color, 7 to 10 minutes — the sugar will darken quickly and noticeably and will smell faintly nutty.

Pecan shortbread bars recipe: Sugar and spice make everything nice In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with ...

Garten shared a trick for making her apple pie bars — she greases a 9 x 13-inch pan, then adds a piece of parchment paper, securing it to the sides with small metal clips.

During the holiday season, there are many family gatherings, and you often feel obligated to bring some sort of complicated dish to share. However, there is a little-known secret that you can fool ...