When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

This lemony shrimp scampi is served over a bed of tarragon ... Tarragon has an anise-like flavor, so fennel fronds or dill make a great substitute in this recipe. If you don’t like the flavor ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi. Make the most of ramps' fleeting season with this ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New ... this is a grown-up version of the fish finger sandwich. To make the remoulade, mix the celeriac ...