Mary Berry's lamb casserole is loaded with tender meat ... but you could also use a slow cooker to make it even more convenient. Preheat the oven to 150C/130 Fan/Gas 2. Heat a large ovenproof ...

The tender, slow-cooked lamb in this cherished Moroccan dish takes on a fruity avatar thanks to a garnish of apricots, olives and lemon Ingredients 1kg boneless lamb leg or shoulder, cubed 3 tsp ...

Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper and saffron with 4 tablespoons water. Toss the lamb in this mixture. If you have time ...

While tagines in places like Marrakech tend to focus on land-based ingredients (think lamb, chicken and beef ... subtle ...

It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic ... their light clay material making it easy to pick them up and carry them ...

When I make lamb or beef tagine, I put whole cloves, cinnamon stick and peppercorns in a spice bag (so I can remove them easily at the end) and simmer them along with other ingredients such as ...

To make the tagine base, heat the olive oil in a large ... This could go well on the side of a meatier dish like the Middle Eastern Lamb with Prunes, Mint and Pistachios (see page 195) or makes ...

Mary Berry's lamb casserole is loaded with tender meat ... but you could also use a slow cooker to make it even more convenient. Preheat the oven to 150C/130 Fan/Gas 2. Heat a large ovenproof ...