Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this formula, you've got to know the weight of your chicken.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.