Learn how to make vegan garlic noodles – a quick and satisfying stir-fried noodle dish loaded with garlic and savoury sauces.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

In this video, learn how to make stir-fried edamame with a savory garlic and oyster sauce glaze. This simple yet flavorful dish is perfect as a side or appetizer for your Japanese meals.

Sliced garlic is similar but with a little more kick. It can also be fried or roasted and used as a garnish, or added to soups, stir-fries, and sauteed vegetables.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and ...

1 c extra virgin olive oil 2 1/2 T garlic 1 1/2 T salt 1 c white vinegar DIRECTIONS: Poach garlic in EVVO until golden brown. Boil for 5 minutes tomato, tomatillo, onion, garlic and dried Chiles.

Add the minced garlic to the hot lard and stir-fry over medium-low until it begins to get browned and crispy, about 8-10 minutes. Add the garlic scapes and cook for another minute or two.