A twist on classic Hummingbird Cake, Fanny Lam’s version contains pineapple, bananas, and coconut flakes.

This delicious Hummingbird Bundt Cake is easier than the traditional layer cake and has the taste of spring in every bite. Rich with bananas, pineapple, pecans, and spice, it’s the perfect ...

Hummingbird layer cake with pineapple flowers This banana cream cheese frosting is sublime! The pineapple flowers take some time to dry out, but they don’t require much effort.

1/4 cup edible flowers, assorted. Directions. I used a sheet cake but this is for a layered cake. Preheat the oven to 350 degrees F (175 degrees C). Butter two 9-inch round cake pans, then dust ...

Today’s flower-dappled cake comes From The Kitchen, by New Zealand’s Sarah Tuck. The recipe developer has worked under celebrity cook Annabel Langbein, with whom she tested recipes ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 325°. Lightly coat two 8"-diameter cake pans with nonstick vegetable oil spray; line the bottom of each with a parchment paper ...

Bake this classic favourite and garnish it with a crown of pineapple flowers – all in just three steps. Preheat the oven. Line a 23cm springform pan with baking paper and grease with non-stick ...

If you're from the American South, then there's a 99 percent chance you have heard of Hummingbird Cake. To me, Hummingbird Cake is like a cross between Pineapple Upside Down Cake and banana bread.

Everyone is looking forward to the arrival of spring, along with warmer weather and the season’s symbols of hope and renewal. My dad has been busy spending more time in his woodshop making as… ...