All of the flatbreads and focaccias at Il Poggio are made in the 500 degree brick oven nestled in the corner of the cafe dining area. It is almost as much of a pleasure to watch the baker work as it ...

Early on he cleared a hilltop, planted a vineyard, named it Il Poggio and, in 1962 made, for the time in Chianti, a single vineyard wine. Il Poggio. Hurrah!

Il Poggio Di Bellagio locations, rates, amenities: expert Bellagio research, only at Hotel and Travel Index.

This famous Chianti Classico riserva from Monsanto's top vineyard is made from the local clone of Sangiovese called Sangioveto di Monsanto with a small proportion of Cannaiolo and Colorino.