Critic’s Notebook: Rekindling my relationship with fried shrimp at Izakaya Ichie in Buena Park Critic Brad A. Johnson says fried shrimp have long been a guilty pleasure, even though it’s a ...

There’s a waiting list to eat at Ichigo Ichie. It’s the most exciting new restaurant in the country. The Miyabi chef’s kappou counter tasting menu for one, with hojicha tea and sparkling ...

We have switched to beer and wine to accompany our main course dishes – Ichigo Ichie’s original pale ale €7, and Vino Di Anna Palmento Bianco €11.50, a Sicilian, skin-contact wine from an ...