Next up was the rava idli, a MTR creation that harks back to World War II and speaks to Yagnappa’s ingenuity. Idlis, which are a highlight of their menu, are made from rice. However, during ...

MTR has been at the forefront of culinary innovation. One such innovation is the rava idli, a dish that has become a breakfast staple across South Indian restaurants. During World War II ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

2000 crore empire. How did he embark upon this journey? Tune into our video to know more… Idli-dosa war: MTR takes on iD Fresh Food in latter’s own stronghold MTR Foods, in 2021, introduced ...

Because for Bengalureans, MTR (Mavalli Tiffin Room) is not just another restaurant, but one that has been a nostalgic and popular go-to spot for generations. With iconic dishes like rava idli ...

Podi Idli is a popular breakfast in South Indian households. It can be made fresh or using leftover Idlis to prepare Podi Idli. It is also known by other names such as gunpowder, Idli Podi ...