Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

MTR Foods, in 2021, introduced MTR Minute Fresh, a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food.

If you want to see the versatility of idlis and the wide flavour profile the breakfast dish can accommodate, try these recipes.

Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a ...

Peanut podi idli For the podi powder, dry roast, two tbsp split urad dal, two tbsp. chana dal. Toss six dry Byadgi chillies and 20 curry leaves in peanut oil.

Home to a million memories, Mavalli Tiffin Room, or MTR as it is fondly called, is celebrating 100 years of service in 2024. The landmark building on Lalbagh Road at Mavalli has served lakhs of ...

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy spice mixture is stored in an airtight jar. When required, a spoonful or two may be mixed with melted ghee and used like ...

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made ...