Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a ...
Today, we're diving into how to make a decadent, heartwarming tamarind-paneer hot dog from ... 1 large garlic clove, 1 green chilli, deseeded and finely diced, 1 lime, zested and juiced, 1 ...
Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...
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