Hing or Asafoetida comes from drying the gum or sap of the Ferula plant roots. It becomes a rough yellowish powder, which is ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques ...

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

Recreating Indian street food Chasing a Plate Cooks is all about recreating street food we have eaten on our travels in our ...

Why Indian food is actually not a spice monolith They say the food in India changes every 10 miles you travel, yet generalizations about the cuisine still prevail in the U.S.

The Singh family's new store on Gratiot offers a wide range of imported products, including North and South Indian spices, ...

From left, chefs Satish Kumar Dasari and Anil Kumar Bashyam, owner Sekar Kapa, server Sharma Jagammath, chef Ajith Kumar Bashyam and server Amy Kaur display Indian specialties at Spices, off ...