The Singh family's new store on Gratiot offers a wide range of imported products, including North and South Indian spices, ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.

Add the coconut milk and one-half teaspoon salt. Bring to a boil, reduce the heat and simmer, partially covered, until the chicken is tender, 25 to 30 minutes.

A certain politician recently declared that the White House would smell like curry if their opponent won the election — like ...

East Indian chicken curry. (Nancy Lindahl/Contributed) Expand. ... Yellow curry powder, a pre-ground spice mix whose color comes from the primary ingredient, turmeric, first appeared in 1850.

Colonel Benjamin’s chicken curry is named for the cook, a retiree from the Indian army who cooked this traditional Indian dish for his family in New Delhi.

The chicken-and-vegetable samosas are a popular option at Awwal Curry House in Eustis. Chef Shabber says the restaurant's Butter Chicken dish also has been popular since Day 1.

The first time an egg curry was plopped down in front of me, I wrinkled my nose. No stranger to Indian food, this picky Southern gal was visiting Delhi for the second time, proudly sampling street ...

He said they are very open to customization. Singh took over Divine Curry in June 2012. He was trained in cooking in India but pursued his career in the U.S., previously owning Spice Grill in ...