Indian Fry BreadThis is not Ben Jacobs’ recipe. This recipe is from “Southwest Indian Cookbook,” by Marcia Keegan (Clear Light Publishers). Makes about 18 fry breads. Ingredients 2 pounds ...

Guide to the perfect phulka rotis or puffed Indian bread All you need is whole wheat flour, water, salt and edible oil to make fresh, smokey rotis Last updated: May 30, 2021 | 19:04 ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business. When: 11 a.m.-4 p ...

Carefully unfold the puff pastry sheets and pinch together any tears or nicks. Use a rolling pin to shape each sheet into a twelve-inch square. Cut each sheet into four smaller squares. 8.