Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s.

“I do not know when pressure cookers found such wide usage in India, but they have been firmly entrenched in Indian kitchens for at least 40 years,” she wrote in an email.

When cookbook author and food editor Chandra Ram was a child visiting relatives in India, the sounds coming from the kitchen would make her jump.

Heat ghee in the pot When hot, toss in (could be any or all of, depends on the dish) ... Stir in the powder spice mix. In Indian and Pakistani foods, the spices are always cooked when making a curry.

For the Instant Pot, you will need a tall steam rack and another stainless steel bowl for pot-in-pot cooking. The recipes are divided into 7 chapters: Breakfast, Lentils and Beans, Rice, Soups and ...

The Copper Pot Indian Grill is that rare Twin Cities Indian restaurant that doesn't adopt the same-old, same-old attitude embraced by the majority of its lookalike competitors.