The foundation of garam masala usually includes ingredients like coriander and cumin seeds, star anise, nutmeg, cinnamon, green and black cardamom, Indian bay leaves, black pepper, and cloves.

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s.

Last fall, Williams released a kit she calls the Kitchen Curry Master, which comes with 12 spices and a recipe book. The vegetables, seafood, and meat recipes, all gluten-free, are explained in ...

Enter one-pot Indian meals—flavor-packed dishes that require minimal prep, use everyday ingredients, and save you from a pile of dirty utensils. Here's a list of easy Indian one-pot wonders that are ...

For the Instant Pot, you will need a tall steam rack and another stainless steel bowl for pot-in-pot cooking. The recipes are divided into 7 chapters: Breakfast, Lentils and Beans, Rice, Soups and ...

“I do not know when pressure cookers found such wide usage in India, but they have been firmly entrenched in Indian kitchens for at least 40 years,” she wrote in an email.

Growing up in Anderson Township in the 1970s and ‘80s, Kalpana Waikar had little appreciation of the samosas, dal soups and curries her mother prepared in the kitchen each night.