Helpful Tips. Choose Quality Shrimp: For the best flavor and texture, opt for high-quality, fresh shrimp.If you’re using frozen shrimp, make sure to thaw them properly and pat them dry before ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indire… ...

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking.