Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

SEATTLE — Deep dish pizza. Let's talk about it. There's no other pizza that's inspired such love and hate, such passion and derision. But there's more to meets the eye for this humble pie - and ...

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...