The cattle that become the grass-fed beef that we import from more temperate climates, such as Australia, New Zealand and Uruguay, can be fed completely on grass, but Irish beef generally can’t ...

Irish officials confirmed Tuesday that cattle at three farms have tested positive for dioxin — the cancer-causing chemical that has contaminated its pork industry — but insisted the country's ...

Sam Scriven, a statistician in the CSO’s agriculture division, noted that despite the increase year-on-year, output prices ...

With the large quantities of cattle and high-quality salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares.

With demand for Irish beef soaring and cattle numbers tight, farmers are being urged to reject substandard factory quotes ...

The English Cattle Acts of 1663 and 1667 fueled the Irish corned beef industry. The acts prohibited the export of live cattle to England, which then flooded the Irish market and lowered the cost ...

That figure did not distinguish between farms where cattle are reared for beef or for milk production; the latter are not part of the human food chain. The Irish food promotion agency, Bord Bia ...

Is Irish beef jerky the next big thing? So what’s the beef with Irish jerky? Evan Short @IrishEcho . Sep 07, 2016. Colm Connolly home on the farm with the “Rucksnacks.” Rucksnacks ...

US-made beef production has declined over the past number of years, primarily due to drought in cattle-rearing states, which affords Irish beef a market opportunity.

Reducing the finishing age of beef cattle is not only vital for reducing GHG emissions but also offers significant economic benefits by lowering the overall costs of cattle rearing. While Irish beef ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.