From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Executive chef Daniel Kenney (Liberty Hotel) now serves a menu that mixes Irish and New England influences: clam chowder, mac and cheese, and crispy chicken sandwiches here; chips with curry sauce ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

We're not even talking about Reuben sandwiches, delicious as they might be. We're talking about corned beef and cabbage, bangers and mash, fish and chips and other Irish food. Here are some of the ...