The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Bangers and mash might be more closely associated with British culture, but the Irish also love this traditional pub food. Consisting of sausages and mashed potatoes, or even colcannon ...

Cities across the U.S. will celebrate with parades of green adornment, Irish foods and thematic bar crawls ... St. Patrick's Day was once a solemn religious holiday Irish culture and heritage experts ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

Get whisked away to "The Most Irish Town in America!" Thanks to immigrants from the Emerald Isle who settled here during the Great Famine, the town stays true to its roots with pubs, a heritage trail ...

A symbol of Ireland’s constantly evolving food culture, it’s a testament to the creativity of takeaway chefs and the changing appetite of Irish people. Make no mistake – the spice bag is ...

Gaffney, who was born and raised in the city of Cork in Southern Ireland, shared her love of authentic Irish food during her ...

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...

so get ready to see lots of Irish culture this St. Patrick's Day in the Bay State. To get in the spirit, some restaurants have seasonal Irish drinks or corned beef and cabbage on the menu this month.

Chef Jamie Oliver says there are "few days as joyful" as St Patrick Day. He has shared a recipe for a creamy cocktail, complete with all the key ingredients which can be made in five minutes. The ...