2 ciabatta rolls. 3 tablespoons butter. 5 ounces baby spinach. Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion.

FUSILLI WITH ITALIAN SAUSAGE, PEAS AND CREAMY TOMATO SAUCE. Start to finish: 1 hour (30 minutes active) Story continues below advertisement. Servings: 4. 2 tablespoons olive oil; ...

Get out a large pot, fill with water, salt generously, and bring to a boil. Get out a large, deep skillet. Put a little extra-virgin olive oil (EVOO) in the skillet and heat on medium heat. When ...

Fusilli con Pesto alla Genovese from “Serafina: ... From "Serafina: Modern Italian Cuisine for Everyday Home Cooking," by Vittorio Assaf and Fabio Granato (Rizzoli, 2022).

Fusilli’s, a casual Italian eatery, is Palmer’s second concept in the same space. First, he opened as Sam’s Bistro, an upscale steakhouse, but eventually went back to his Italian roots ...